Our STORY

Daawat Tandoori was first opened at the Singapore Expo in 2005 with a mission to introduce the authentic taste of North India steeped in its classics, to the locals. 

In 2010, we moved to the very center of the city at Upper Thomson Road keeping the same taste and the passion to serve the big Indian Diet.

In 2020, we are reinventing ourselves with a focus on the highest quality, amicable service and deft touch of modernity. Elevating the experience of Daawat, an Urdu word which means a special royal feast to which we invite you all.

                         The Team

We are not just a group of people, we are a family. A family forged in the past 15 years. Bring Daawat Tandoori where it is today.

Lead by Mr Shiv Kumar the team is moving ahead constantly improving to be the best Indian restaurant in Singapore. Why not get to know them?

Veg Starters

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• Grand Paneer Tikka
  $12,0000
• Punjabi Samosa
  $5,0000
• Aloo Tikki
  $7,0000
• Traditional Pakora
  $6,0000
• Stuffed Paneer Pakoras (4 pcs)
  $8,0000
• Veg. Manchrian
  $11,0000
• Chilli Paneer
  $11,0000

Soups

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• Mushroom Soup
  $6,0000
• Tomato Soup
  $6,0000
• Vegetable Soup
  $5,0000