Gravy first opened its doors in August 2018 through our Delhi Express. Now, in our 3rd year, we've strived to further broaden our cuisine served beyond just Delhi. We’ve been blessed throughout with fantastic, loyal customers without whom we couldn’t have survived, especially during this covid pandemic. For us, we live by the following motto. “It takes months to find a customer, and only seconds to lose one”.
ABOUT US
Gravy first opened its doors in August 2018 through our Delhi Express. Now, in our 3rd year, we've strived to further broaden our cuisine served beyond just Delhi. We’ve been blessed throughout with fantastic, loyal customers without whom we couldn’t have survived, especially during this covid pandemic. For us, we live by the following motto. “It takes months to find a customer, and only seconds to lose one”.
We take both positive and negative feedback very seriously and try our best to put our feet in the shoes of our customers. We value longlasting relationships far greater than short term cash inflows, and the fact that over 70% of our customers are regulars testify to that. At the bottom of it all, we’re just a bunch of down-to-earth friendly people trying to serve out delicious food. Come down, try our food at Gravy! You won’t be disappointed
OUR CHEFS
Fiercely Passionate, hardworking and sincere. That sums up the very essence of our team of chefs.. Coming from some of the best restaurants in India, they bring their flavours across the pond into Singapore. To cook many of our dishes, we use large cooking pots. Our team of chefs (headed up by Satyendra Singh) slow-cook our sauces sometimes for as long as six hours. They season and taste every dish to make sure the flavour is just right.
OUR TEAM
Cheerful and always ready to help, our team of wait staff always make us proud. They work meticulously and efficiently to ensure that all our customers are carefully attended to and satisfied with their service. This is no mean feat, especially on days when we pack out the restaurant in under 20 minutes. Our very own super-team.
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